Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Apple and Cinnamon Granola

A nourishing breakfast that's delicious, quick and easy to make. Lovely with yoghurt and fresh fruit, or sprinkled on porridge for added crunch and spice.

Prep: 10 mins

Cook: 25-30 minutes

Level: Beginner

Serves: Makes approx 300g

Allergen info: nuts, gluten, honey

Ingredients

  • 150g oats

  • 40g chopped walnuts or almonds

  • 2 tsp ground cinnamon

  • ¼ tsp ground ginger (optional)

  • 1 apple, peeled and grated

  • 3 tbsp honey

  • Pinch of salt

  • 2 tbsp raisins or chopped dried apple

  • 1 tbsp sunflower or pumpkin seeds

Method

  • Preheat your oven to 160°C (fan) and line a baking tray with parchment paper.

  • In a large bowl, mix together the oats, chopped nuts, cinnamon, ginger, salt, raisins, and seeds.

  • Add the grated apple and honey, stirring thoroughly until everything is well combined and coated.

  • Tip the mixture onto the lined tray and press it down firmly with the back of a spoon to form a compact, even layer — as if making a large granola bar.

  • Bake for 25–30 minutes, keeping an eye towards the end to avoid over-browning.

  • Remove from the oven and allow to cool completely on the tray — it will firm up as it cools.

  • Once cool, break into clusters or crumble to your preferred granola texture.

    Store in an airtight container for up to 10 days, or freeze in portions for up to 2 months.

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