Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Wholemeal Oat and Seed Easy Bread

A hearty, no-bread-maker loaf that’s wholesome, filling, and simple to bake in a normal oven. Dense, satisfying, and full of goodness – the opposite of airy supermarket bread!

Prep: 10 mins

Cook: 40 mins

Level: Beginner

Serves: 1 loaf - 10-12 slices

Allergen info: Gluten (flour, oats), seeds (optional).

Ingredients

  • 250g plain wholemeal flour

  • 100g oats

  • 2 tsp baking powder

  • 1 tsp bicarbonate of soda

  • ½ tsp salt

  • 300ml natural or Greek yoghurt

  • 2 tbsp olive oil

  • 50g mixed seeds (sunflower, pumpkin, sesame, flax)

Method

  • Preheat oven to 200°C (fan 180°C). Line a loaf tin.

  • Mix flour, oats, baking powder, bicarb, and salt in a large bowl.

  • Stir in yoghurt and olive oil until just combined.

  • Fold in the seeds.

  • Spoon the mixture into the tin.

  • Bake for 35–40 mins until golden and a skewer comes out clean.

    • Room temp: Store in an airtight container for 2–3 days.

    • Freezer: Slice and freeze for up to 1 month.

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