Build-Your-Own Boxing Day Curry

Base:

• 1–2 tbsp olive oil

• 2 onions, chopped (or use frozen)

• 3 garlic cloves, crushed (or garlic paste)

• 4–6 tbsp curry paste (your choice: korma, tikka, madras, etc.)

Sauce:

• 2 tins chopped tomatoes

• 1 additional tin, your choice:

  • 1 tin coconut milk (creamy)

  • 1 tin chopped tomatoes (richer)

  • 1 tin’s worth of stock (lighter)

Protein (choose one):

• 1 tin chickpeas, lentils, or beans

• OR 200–300g leftover cooked meat

Veg (aim for a few big handfuls):

• Fresh or frozen veg - e.g. peppers, carrots, courgettes, cauliflower

• If using cooked veg, add near the end to avoid overcooking

To finish (optional):

• 2 handfuls of spinach

• Fresh coriander to garnish

• A spoon of natural yoghurt to serve