Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Almond and Chocolate Decadent Dates

A really luxurious tasting treat, ideal served after dinner with a hot drink!

Prep: 10-15 minutes

Chill: 15–20 minutes

Level: Beginner

Serves: 8 stuffed dates
(easily doubled or scaled to suit your needs)

Allergen info: nuts, dairy

Ingredients

  • 8 Medjool dates, pitted

  • Almond butter – approx. 1 tsp per date

  • Dark chocolate – 50–70g, melted

Method

  • Carefully slice each date lengthwise and remove the pit.

  • Stuff each date with 1 teaspoon of almond butter. Press gently to close.

  • Chill the stuffed dates in the fridge or freezer for 10–15 minutes to firm up.

  • Meanwhile, melt dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.

  • Dip each date halfway into the melted chocolate and place on a parchment-lined tray.

  • Chill again until the chocolate sets (about 15–20 minutes).

  • Serve chilled or at room temperature!

    Store in an airtight container in the fridge for up to 1 week.

    Can also be frozen for longer storage (up to 1 month). Let thaw slightly before serving.

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