Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Tomato & Cheese Oat & Seed Bread

An easy loaf to make at home, with no breadmaker required. The addition of cheese and tomato means that this is a great portable lunch, no need to make a sandwich!

Prep: 10 mins

Cook: 35-40 mins

Level: Beginner

Serves: 10-12 slices

Allergen info: gluten (flour, oats), dairy (cheese), seeds (optional)

Ingredients

  • 250g plain wholemeal flour

  • 100g oats

  • 2 tsp baking powder

  • 1 tsp bicarbonate of soda

  • ½ tsp salt

  • 250ml natural or Greek yoghurt

  • 2 tbsp olive oil

  • 4 tbsp tomato purée (or 50g chopped sun-dried tomatoes)

  • 75g grated cheese (cheddar or similar)

  • 50g mixed seeds (sunflower, pumpkin, sesame, flax)

Method

  • Preheat oven to 200°C (fan 180°C / gas 6). Line a loaf tin.

    • Mix the flour, oats, baking powder, bicarbonate of soda, and salt in a large bowl.

    • Stir in the yoghurt, olive oil, and tomato purée until just combined.

    • Fold in the cheese and seeds.

    • Spoon the mixture into the tin and smooth the top.

    • Bake for 35–40 minutes, until golden and a skewer inserted into the middle comes out clean.

    Store

    Room temperature: 2–3 days in an airtight container

    Freezer: Slice and freeze for up to 1 month

Christian Health, Christian Wellness, Christian Fitness, Christian Diet, Christian Wholeness, Christian Retreats, Christian Holidays, Christian Weightloss

Christian Health,

Christian Fitness and Christian Wellness

Supporting Christians in body, spirit, and soul.