Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Blueberry, Coconut and Nut Breakfast Loaf

A yummy addition to a lazy weekend breakfast or great when out and about.

Prep: 10 - 15 mins

Cook: 45-50 mins

Level: Beginner

Serves: Approx 10 slices

Allergen info: nuts, dairy (can use other milk), eggs

Ingredients

  • 200g wholemeal plain flour

  • 2 tsp baking powder

  • ½ tsp bicarbonate of soda

  • 2 eggs

  • 100ml milk (dairy or non-dairy)

  • 2 tbsp olive oil or melted coconut oil

  • 3 tbsp honey or maple syrup

  • 50g desiccated coconut

  • 50g chopped nuts (almonds, walnuts, pecans, etc.)

  • 100g frozen blueberries (no need to thaw—toss them lightly in flour before adding to stop sinking)

  • 1 tsp vanilla essence

  • Pinch of cinnamon

Method

  • Preheat oven to 180°C (fan 160°C). Grease or line a loaf tin.

  • In a bowl, mix flour, baking powder, bicarb, coconut, nuts, and cinnamon.

  • In another bowl, whisk eggs, milk, oil, honey, and vanilla.

  • Combine wet and dry mixtures gently.

  • Fold in the blueberries carefully.

  • Spoon into the loaf tin and bake for 45–50 mins, until golden and a skewer comes out clean.

  • Cool slightly before slicing.

    Room Temperature: Store in an airtight container for up to 2 days. Best kept in a cool, dry place.

    Fridge: Keeps well for up to 5 days in the fridge. Wrap in cling film or store in an airtight container to maintain freshness.

    Freezer: This loaf freezes well. Slice before freezing and place parchment between slices to prevent sticking. Store in a freezer-safe bag or container for up to 3 months.

    Reheating: Defrost at room temperature or warm slices in a toaster or microwave for a few seconds before serving.

Christian Health, Christian Wellness, Christian Fitness, Christian Diet, Christian Wholeness, Christian Retreats, Christian Holidays, Christian Weightloss

Christian Health,

Christian Fitness and Christian Wellness

Supporting Christians in body, spirit, and soul.