Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Smoked Paprika Hummus

Delicious with veggie sticks, pitta bread, crackers, or dolloped onto salads or grain bowls..

Prep: 10 min

Cook: 0 mins

Level: Beginner

Serves: 4-6

Allergen info: sesame

Ingredients

Salad

  • 1 x 400g tin chickpeas, drained and rinsed (reserve a few for garnish if desired)

  • 1 clove garlic, peeled

  • Juice of 1 lemon

  • 4 tbsp tahini

  • 3 tbsp cold water (add more for a thinner texture)

  • 1 tbsp olive oil

  • 1–1½ tbsp smoked paprika (or 3 tbsp if you prefer a bold, smoky flavour)

Method

  • Add the chickpeas, garlic, lemon juice, tahini, water, olive oil, and smoked paprika to a food processor or high-powered blender.

  • Process for 1–2 minutes, pausing to scrape down the sides. Add an extra spoonful of water or olive oil, if needed, for a creamier consistency.

  • Adjust to taste, adding more lemon or paprika if needed.

  • Spoon into a bowl, drizzle with olive oil, and sprinkle with a little extra paprika.

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