Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Chewy Banana Cookies

Soft, naturally sweet, and packed with wholesome ingredients - perfect for a nourishing snack or breakfast on the go. Also nut free so great for lunch boxes!

Prep: 10 min

Cook: 10 mins

Level: Beginner

Makes: 12 cookies

Allergen info: contains: oats (gluten unless using certified gluten-free oats), dairy (yoghurt, unless using plant-based).

Ingredients

  • 2 ripe bananas, mashed

  • 2 tbsp plain or Greek yoghurt

  • 1 tsp honey (or maple syrup for vegan option)

  • 2 tsp ground cinnamon

  • 2 tsp vanilla extract

  • 70g chopped dates

  • 100g rolled oats

Method

  • Preheat oven to 180°C (fan) / 200°C (conventional) / 400°F / Gas mark 6. Line a baking tray with parchment paper.

  • In a mixing bowl, mash the bananas until smooth.

  • Add the yoghurt, honey, cinnamon, and vanilla extract. Mix until well combined.

  • Stir in the chopped dates and oats until evenly distributed.

  • Spoon the mixture into 12 cookie-shaped mounds on the baking tray. Flatten slightly with the back of a spoon.

  • Bake for 10 minutes or until lightly golden on the edges and just set.

  • Cool on the tray for a few minutes before transferring to a wire rack.

    Store in an airtight container at room temperature for up to 3 days.

    For longer storage, keep in the fridge for up to 1 week, or freeze for up to 3 months.

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