Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Grilled Salmon with Avocado Salsa

A fresh and zesty salmon dish, packed with heart-healthy goodness.

Prep: 10 min

Cook: 12 mins

Level: Beginner

Serves: 2

Contains: Chicken, onion, garlic.

Ingredients

  • 1 tbsp. olive oil

  • 1 clove garlic, minced

  • ½ tsp. chili powder

  • ½ tsp. ground cumin

  • ½ tsp. onion powder

  • 2x 6 oz. (170g) salmon filets

For the avocado salsa:

  • 1 ripe avocado, pitted & diced

  • 1 tomato diced

  • 2 tbsp. onion diced

  • 2 tbsp. coriander, chopped

  • 1 tbsp. olive oil

  • 1 tbsp. lime juice

Method

  • Heat the oven to 400°F (200°C). Line a baking sheet with

    aluminum foil.

  • Place the olive oil, garlic and spices into a small bowl, mix well to combine then brush over the salmon filets.

  • Lay the salmon on the baking sheet and place into the hot oven to bake for 12-15 minutes or until cooked through.

  • In the meantime, make the avocado salsa. Place the avocado, tomato, onion, and coriander into a large mixing bowl. Drizzle with olive oil, and fresh lime juice. Mix well and set aside until ready to serve.

  • Top the salmon with avocado salsa and serve immediately.

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