Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Banana, Oat and Choc Chip Cookies

A simple, healthy, and naturally sweet treat that's perfect for kids and adults alike.

Plus, they’re freezer-friendly, so you can make a batch ahead of time and enjoy them whenever a snack craving strikes!

Prep: 10 min

Cook: 12-15 mins

Level: Beginner

Makes: approx. 10 cookies

Allergen info: dairy in the chocolate

Ingredients

  • 2 ripe bananas, mashed

  • 100g porridge oats

  • 1 tbsp honey or maple syrup

  • 1 tsp cinnamon

  • A handful (about 25g) of dark chocolate chips

Method

  • Preheat the oven to 180°C (160°C fan, Gas Mark 4).

  • Mash the bananas in a mixing bowl.

  • Stir in the oats, honey, and cinnamon until well combined.

  • Spoon small heaps onto a lined baking tray and flatten slightly.

  • Bake for 12-15 minutes, until golden brown.

  • Let cool on a wire rack before serving.

These cookies freeze well. Store in an airtight container for up to 3 months. Just pop one into a lunchbox in the morning, and it will be defrosted by break time!

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