Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Fluffy Cottage Cheese Pancakes

A light and delicious breakfast, great served with berries and yoghurt

Prep: 10 mins

Cook: 10 mins

Level: Beginner

Serves 4

Contains: Gluten (wheat), milk, eggs.

Ingredients

  • 4 eggs

  • 7 oz. (200g) cottage cheese

  • 4 tbsp. milk

  • 2 tbsp. honey

  • 1 tsp. vanilla extract

  • 5.3 oz. (150g) all-purpose wholegrain flour

  • 1 tsp. baking powder

  • ½ tsp. ground cinnamon

  • 2 tbsp. olive oil + 1 tbsp. for cooking

  • toppings of your choice

Method

  • In a large bowl, whisk together the eggs, cottage cheese, milk, honey and vanilla extract. Sift in flour, baking powder and cinnamon. Whisk until the flour is incorporated.

  • Now whisk in 2 tablespoons of the olive oil, and set the batter aside to rest for 10 minutes.

  • When ready to cook, lightly grease a large pan with olive oil (or use a non stick pan) and place over a medium heat. When the pan is hot, add the batter to the pan, roughly ¼ cup per pancake. Cook the pancakes for 2-3 minutes on each side.

  • Serve the pancakes warm, with a topping of your choice.

    How about berries and yogurt?

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