RECIPE SITE
Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats
A spicy, aromatic twist on a quick weeknight dinner.
Prep: 15 mins
Cook: 10 mins
Level: Beginner
Serves: 4
Contains: Meat (turkey), onion, garlic.
Ingredients
2200g wholewheat noodles of your choosing
2 tsp olive oil
400g lean turkey mince
2 garlic cloves, minced
4 shallots, sliced
1 tbsp. ginger, grated
1 red chill, sliced
200g green beans, trimmed
4 courgettes, cut into strips
2 tbsp. tamari
½ cup (8g) basil leaves
Method
Cook the noodles according to instructions on the packaging.
Meanwhile, heat 1 teaspoon of olive oil in a large pan and cook the turkey for 2-3 minutes. Add the garlic, shallots, ginger and chili, stir-frying for a further 2 minutes, or until the turkey is cooked through. Remove the mixture from the pan and set aside.
Heat the remaining teaspoon of olive oil in the pan and stir-fry the green beans and courgettes for 5 minutes until slightly golden.
Add the turkey mixture back into the pan, along with the tamari, stir to combine and heat through. Now stir through the basil leaves and serve with the noodles.
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