Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Red Pesto, Avocado & Soft Egg Toast

A simple, healthy egg and avocado breakfast.

Prep: 5 min

Cook: 6 mins

Level: Beginner

Serves: 2

Contains: Egg, Gluten (wheat).

Ingredients

  • 4 eggs

  • 2 slices whole wheat bread, toasted

  • 4 tbsp. red pesto

  • 1 avocado, sliced

Method

  • Bring a small pot of water to a boil. Add the eggs, cover and continue to boil for six minutes (or longer, depending on how you like your eggs cooked).

  • After six minutes, remove the eggs from the pot and run them under cold water until they are cool enough to handle and peel.

  • Toast the bread and spread each slice with 2 tablespoons of the red pesto, then top with the sliced avocado and eggs.

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