Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Homemade Cheese-Free Pizza

This wholesome pizza features a wholemeal yeasted base, fresh veggies, and eggs for a delicious, satisfying meal you can feel great about!

Prep: 5 min

Cook: 10 mins

Level: Beginner

Makes: 1 large or 2 small pizzas

Contains: Gluten (wheat), eggs.

Ingredients

  • For the dough:

  • 300g wholemeal bread flour

  • 1 tsp salt

  • 1 tsp dried yeast

  • 200ml warm water

  • 1 tbsp olive oil

    For the topping:

  • 2–3 tbsp passata

  • A handful of sliced black olives

  • A handful of sliced mushrooms

  • A few strips of red pepper

  • 2 eggs

  • Optional: pinch of dried oregano or basil

Method

  • Make the dough: In a mixing bowl, combine the flour, salt, and yeast. Add the warm water and olive oil. Stir until a dough forms.

  • Knead for 5–10 minutes until smooth and elastic

  • Cover and leave in a warm place to rise for about 1 hour or until doubled in size.

  • Preheat oven to 200°C (fan) / 220°C (conventional) / 425°F / Gas mark 7.

  • Shape the dough:
    Once risen, roll the dough out into a thin base. Transfer to a lined baking tray or pizza tray. Stretch a little extra if necessary.

  • Add toppings:
    Spread passata over the dough, leaving a small border. Sprinkle with herbs if using. Add the olives, mushrooms, and red pepper.

  • Crack the eggs directly onto the pizza, spacing them out or placing them centrally.

  • Bake for 12–15 minutes, until the base is crisp and golden and the egg whites are set.

  • Cool slightly, slice, and enjoy!

    Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in the oven for the best texture.

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