Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Crumbled Mushroom Salad Topper

A smoky, savoury, plant-based topping that adds rich flavour and texture to any salad bowl.

Prep: 5 min

Cook: 10 mins

Level: Beginner

Makes: 2-3 serves as a salad topper

Contains: no allergens

Ingredients

  • 250g chestnut mushrooms, crumbled by hand

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1 tsp fresh coriander, chopped (plus 1 tsp more for garnish)

  • A splash of water (for cooking)

Method

  • Crumble the mushrooms by hand.

  • Heat a non-stick frying pan over medium heat.

  • Add the mushrooms, cumin, smoked paprika, and 1 tsp chopped coriander.

  • Add a splash of water to prevent sticking and stir-fry for about 8–10 minutes, or until the mushrooms are browned and slightly crispy in parts. Add more water if needed to prevent drying out.

  • Remove from heat and serve warm on top of your favourite salad mix.

  • Garnish with the remaining fresh coriander just before serving.

    Also great in wraps!

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