Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Pizza Muffins

Packed with veggies, a bit of cheese, and herby flavour, these savoury muffins are a fun twist on homemade pizza that the whole family will love! Great for lunchboxes!

Prep: 15 min

Cook: 20-25 mins

Level: Beginner

Makes: 12 muffins

Contains: Wheat (gluten), milk, cheese (dairy), eggs

Ingredients

  • 250g wholemeal flour

  • 1 tsp baking powder

  • ½ tsp bicarbonate of soda

  • 2 tsp dried oregano

  • ½ tsp dried basil

  • ½ tsp salt

  • 350ml milk

  • 2 eggs

  • 50ml butter, melted and cooled

  • 1 tbsp tomato purée

  • 1 red pepper, finely chopped

  • 1 small tin sweetcorn (or approx. 3 tbsp)

  • 1 tomato, finely chopped

  • 80g grated cheese (cheddar or your choice)

Method

  • Preheat oven to 190°C (fan) / 210°C (conventional) / 375°F / Gas mark 6. Line or lightly grease a 12-hole muffin tin.

  • In a large bowl, mix the flour, baking powder, bicarbonate of soda, oregano, basil, and salt.

  • In a separate bowl, whisk together the milk, eggs, melted butter, and tomato purée until well combined.

  • Pour the wet ingredients into the dry and stir gently until just combined — do not overmix.

  • Fold in the chopped pepper, sweetcorn, tomato, and grated cheese.

  • Divide the mixture evenly between the muffin cases or holes.

  • Bake for 20–25 minutes, or until golden and a skewer inserted into the centre comes out clean.

  • Cool in the tin for 5 minutes before transferring to a wire rack.

    Store in an airtight container in the fridge for up to 3 days.

    Suitable for freezing: wrap individually and freeze for up to 2 months. Defrost at room temperature or reheat gently in the oven.

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