Christian Health, Christian Fitness, Christian Wellbeing, Christian Retreats

Prawn & Quinoa Stir Fry

A quick and tasty stir fry meal.


Prep: 10 mins

Cook: 20 mins

Level: Beginner


Serves 4

Contains: shellfish, sesame, eggs.

Ingredients

  • 4.6 oz. (130g) quinoa, uncooked

  • 1 tbsp. sesame oil

  • 10 fl oz. (300ml) chicken stock

  • 1 tsp. sesame oil

  • 1 onion, diced

  • 1 carrot, shredded

  • 3.5 oz. (100g) green peas

  • ¼ tsp. ground ginger

  • 2 tsp. garlic, minced

  • 1 lb. (450g) cooked prawns

  • 1 egg + 2 egg whites, whisked together

  • 2 tbsp. tamari sauce

Method

  • Place a large pot over medium-high heat, add 1 tablespoon of sesame oil and the quinoa. Cook for 2-3 minutes then add the chicken stock and bring to a boil.

    Cover the pot with a lid and reduce the heat to low. Cook for 15-20 minutes.

  • Place a second large pot over medium-high heat, add 1 teaspoon of sesame oil with the onion, carrots, green peas, ginger and garlic. Sauté for 3 minutes until the vegetables are heated through. Add the prawns to the pan and cook for an additional 1-2 minutes until they are warmed through.

  • Fluff the quinoa with a fork and add it to the pan of vegetables.

  • Add the whisked eggs and quickly stir everything together until all of the quinoa is nicely coated with the egg mixture.

  • Finally, stir through the tamari sauce and serve immediately.

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